Vegetarian Cooking Jamaican Style by Ayesha Williams
Published by LMH Publishing 2006
pb:68pp
Sumptuous original vegetarian meals from top Jamaican chef Ayesha Williams. Chock full of dramatic flavours and bright colours, the dishes represent the exotic culinary flair of the Caribbean. Includes Regga Pizza, Red Pea Soup and Chocolate Fruit Cake with Amaretto Sauce.