Classic Caribbean Cooking

Classic Caribbean Cooking

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Classic Caribbean Cooking by Sharon Atkin

Hansib Publications 2008

pb:360pp

Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. With more than 300 historical and contemporary recipes, gathered from throughout the region, this book provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby,Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!