A Taste of Africa by Tebereh Inquai
Published by Africa World Press 1998
pb:120pp
This cookbook covers a wide range of African dishes from snacks and soups to main courses of meat, chicken, fish and vegetables, to salads and breads, desserts and drinks. Attractively produced with a wide variety of helpful maps and graphics, it also provides useful advice on how traditional African food is made. Mouth-watering.